This fruit-filled tea blend takes its inspiration from the traditional red-wine Spanish Sangria – a delicious, fruit-based wine "punch". Tart hibiscus is paired with elderberries, citrus, and lemongrass to recreate a cooling summer treat.
Ingredients: Hibiscus, apple, orange, rose hips, elderberries, carrots, lemongrass, raspberries and natural flavors.
Steeping Instructions:
1.5 tsp/cup | 100C | 5 min